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豆干

豆乾
dòu gān

Meanings

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dòu gān
  1. 1.variant of 豆干[dòu gān]
dòu gān
  1. 1.pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)

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Wiktionary

  1. 1.dougan; dried tofu
  2. 2.tofu; bean curd

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Components from cjk-decomp · MIT

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Derived terms

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